Oklahoma City
All Day A La Carte
SNACKS & STARTERS
TUNA TARTARE *
chili garlic soy, sour cream, avocado, wonton crisps
$ 28.00
ROASTED BONE MARROW *
spicy tomato chutney, whipped butter, toasted baguette
$ 25.00
JUMBO LUMP CRAB CAKE
herb aioli, mixed greens, citrus
DF
$ 28.00
OCTOPUS
pee wee potatoes, asparagus, peas,white miso aioli
DF | GF
$ 26.00
PARKER ROLLS
warm brioche, honey butter, fresh herbs
Vegetarian
$ 12.00
SHRIMP COCKTAIL
poached shrimp, lemon vinaigrette, cocktail sauce, lemon
DF | GF
$ 19.00
HELLFIRE WINGS
hellfire sauce, blue cheese dressing
cauliflower option available
$ 16.00
SCOTCH EGG
soft-boiled egg, sausage, frissee-brussel salad, apple, grain mustard vinaigrette
$ 13.00
CHIPS & DIP *
caviar, french onion dip, house-made potato chips
$ 35.00
SHRIMP SCAMPI
garlic confit, lemon butter, grilled baguette
$ 22.00
SANDWICHES
served with fries or mixed green salad | substitute truffle fries +$4
IDIOT SANDWICH
braised short rib, cheddar & gruyére cheese, spicy tomato chutney, sourdough
$ 27.00
RK BURGER *
toasted brioche, double smash patties, caramelized onions, american cheese, mayonnaise, pickle spear
vegan option +$3
add applewood-smoked bacon +$3.50
add avocado +$3
$ 26.00
HELLFIRE CHICKEN SANDWICH
toasted brioche, seared chicken breast, hellfire sauce, blue cheese, spicy aioli
$ 24.00
SOUP & SALADS
ENGLISH ONION SOUP
gruyere, mozzarella, crispy baguette, chives
Vegetarian
$ 14.00
CAESAR SALAD*
pancetta, garlic croutons, soft boiled egg, parmesan
$ 15.00
SEASONAL COBB SALAD
romaine, sweet potatoes, avocado, cranberries, candied pecans, soft-boiled egg, gorgonzola cheese, citrus maple vinaigrette
$ 16.00
HARVEST SALAD
mixed greens, apples, celery, spiced marcona almonds, goat cheese, grain mustard vinaigrette
add steak (DF) (GF)+$18
add grilled chicken (DF) (GF)+$12
add grilled shrimp (DF) (GF)+$12
add salmon(DF) (GF)+$18
DF | GF | Vegetarian | Vegan
$ 15.00
Steaks
8 OZ FILET MIGNON *
garlic compound butter, confit cipollini,truffle peppercorn sauce
GF
$ 64.00
14OZ NEW YORK STRIP *
roasted garlic compound butter, roasted mushrooms, diane sauce
GF
$ 60.00
8 OZ STEAK FRITES *
skirt steak, chimichurri, fries
$ 45.00
20 OZ BONE-IN RIBEYE*
garlic compound butter, roasted garlic,truffle peppercorn sauce
$ 85.00
SIGNATURE WELLINGTON
BEEF WELLINGTON *
potato purée, glazed baby root vegetables, red wine demi
served medium rare
$ 71.00
SIGNATURE MAINS
CRISPY SKIN SALMON *
sweet potato, onion, bok choy, peppers, panang coconut curry broth, coconut rice, cilantro, basil
GF
$ 44.00
SHORT RIB
potato purée, baby carrots, braised shallot, red wine demi-glace
GF
$ 38.00
SCALLOP RISOTTO *
U-10 scallops, roasted mushrooms, black garlic broth, crispy mushrooms
GF
$ 49.00
WARM Lobster Roll *
lobster c&k, lemon butter, chives, parsley, lemon zest
$ 43.00
FISH & CHIPS
crispy atlantic haddock, triple-cooked chips, gordon’s tartar sauce
$ 30.00
ROASTED CHICKEN
marinated half-chicken, arugula, fennel, dijon cream sauce, grain mustard vinaigrette
DF | GF
$ 36.00
LAMB SHANK
braised lamb, sweet potatoes, roasted brusselsprouts, sweet drop peppers, saffron farro
$ 49.00
add shrimp [DF | GF] +$12
add lobster tail [GF] +$26
add scallops* [GF | DF] +$21
add roasted bone marrow * +15
add caviar +28
SIDES
POTATO PURÉE
sour cream, chives
Vegetarian
$ 12.00
MAC & CHEESE
smoked gouda cheese sauce, mozzarella, chives
Vegetarian
$ 15.00
Roasted Broccolini
garlic butter, garlic confit, red pepper flakes, garlic chips, chimichurri
GF | Vegetarian
$ 14.00
TRUFFLE FRIES
truffle aioli, parmesan, parsley
GF
$ 12.00
ASPARAGUS
truffle butter, truffle aioli, parmesan
$ 15.00
Crispy Brussels Sprouts
roasted brussels, garlic croutons, bacon, capers, apple cider vinaigrette
Vegetarian
$ 14.00
BABY CARROTS
honey glaze, tarragon, crispy buckwheat
GF | Vegetarian
$ 14.00
(V) VEGETARIAN | (GF) GLUTEN FREE | (DF) DAIRY FREE
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.